It's All About Good Food

Marko Vauhkonen

an experienced and hard working chef

Rough Border
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kakku
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profiili
pullat

About Me

I am a long-term professional with positive character and interaction skills. 

I am open to new challenges and opportunities in life.

I am hard-working and conscientious worker that will do things carefully and keep places clean. 

I spend my free time at home with my family.

Looking to the future!

MY RESUME

In this section you will find information about my education and work history

Present

January 2020 - present - Kairest Resources Oy - freelance
October - December 2019 - Personalhuset Finland Freelance, Chef de partie
April - August  2019 - Vantaa City Hall

Education

  • 1994-1996, ESPOON HOTEL AND RESTAURANT EDUCATION, SUPERVISORY TRAINING

  • 1992, Chef studies at Espoo Hotel and Restaurant College EHRO

food

Other skills

Language skills:

English, excellent spoken and written skills

Swedish, spoken good / satisfactory, supportive

IT Skills: Word, Excel, Office, Fidelio, Recruitment Software

Driver's license: Yes

Military: 1986-1987 Santahamina, Finance Jaeger specific Skills

Specific Skills

  • Hard work
  • Ability to work both in a team and independently
  • Service orientation
  • High stress tolerance
  • Sense of responsibility
  • Accuracy and systematicity
soup

experience

1996 Restaurant Cella, Chef de cuisine
1997 Helsinki catering, Representation chef
01/98–05/99 Ramada President, Shift manager
05/99–07/00 Hotel Inter Continental Strand/ Scandic Continental, Alacarte/banquet chef
08/00-10/01 Sarfvik Golf Club Restaurant Sonetti, Chef de cuisine
10/01-03/02 Macdonald group Botleypark Golf Club Southampton UK, Shift manager
05/02-09/02 Hotel/Resort Lyngorporten Norway, Chef/Shift Manager
09/02–12/02 Suomalainen Klubi, Chef
01/03-09/03 Restaurant Steak House Sakener Biff Stavanger Norway, Shift manager
10/03-03/04 ISS Catering, Chef de cuisine (time-limited)
04/04–12/04 Antell Catering / A lehdet, Chef de cuisine
2005-2006 Restaurant Lorry, Oslo and Sailor Union, Farsund, Norway, Chef
2006-2012 Enjoy (Radisson Blue Seaside Chef,SAS Plaza, Chef SAS Royal Kamppi, Chef
Restaurant Colorado Kamppi, Chef de Cuisine
2000–2012 Capital Restaurant Service/ HR House, Cook, Chef (Sodexho,Fazer)
Food Services, Royal Ravintolat ( Pörssi, Finlandiatalo) Lahti World Championships 2001, Sokotel Hotels, Staff Negotiator.
2007-2014 Gigassas Norge: Scandic Hamar, Scandic Ålesund, Thon Hotel Opera, Arena, Thon Hotel, Kirkenes, Rica Hotel Nordkapp,Trollstigen Fjelstueåndalsness, Radisson Park inn Gardemoen Norway
Inland Ship SKI Blander, Trollveggen Besökcenter
2009–2010 Viking Line Turku–Stockholm /Helsinki-Stockholm , Extra cook
2013 Stand1, Malmi Airport Chef de Cuisine / Consult
2013 10/6 -3/7 Restaurant Blue Peter Ala carte,lunch, brunch, Extra cook
2013 Enterpreneur Tmi Vauhkonen Catering
2014 10/1- 25.1 Olympiaareena Lillehammer Norway, Banquet, catering, 3-course seated menus 900-1200 persons
2014 1.3-30.8 Radisson Park Inn Oslo Airport Norway, Chef ,lunch, banquet ,alacarte
4.9-26.9 Lunch / catering extra cook Manofood & catering, Restaurant ilves & Tavastia ala carte extra
28.9-22.10 Cafe & restaurang Chaplin gjövik, Norway, Cook / holiday precedence Gigassas
26.10-20.11 Restaurant Pompier Albertinkatu, Extra cook, lunch 300 persons, night events
29.11-20.12 Ravintola M´bs Matglade Nittedal Norway, Cook/ Consulting /  opening
7.1-27.2.2015 Service help/ Espoo catering,cook
1.3.2015- Staffpoint/ General Headquarters kasarmintori, sodexho, Sir Eino, Buffet luncha
20.7-9.8.2015 Housing fair Kivistö Vantaa, Smilepalvelut/ Casseli catering,
10.8-4.9.2015 Eurest oy/Staffpoint, Pasilanvisio Helsinki, lunch chef
9.9-12.9.2015 Machinery fair Hyvinkää, Smile palvelut/ Casseli catering, Fair/catering chef
2.3.2015-31.5.2016 Staffpoint oy Time-limited 111h/3weeks
- buffet, restaurant cook, chef
9.6-12.6 Catering cook, rock concert, Helsinki day Casseli catering
4.7-12.7.2016 Catering, Housing fair Seinäjoki VIP ala carte / bistro buffet/ grill
August 2018 - May 2019 Smile Palvelut Oy / Superpark Vantaa, Chef de cuisine/Chef de partie
August 2017 - June 2018 Business Park Kehämylly / Jokeriravintolat, freelance

Contact Me

Address

Mielikintie 5 B

01420 Vantaa - Finland

 

Phone

+358451251818

Email

vauhkonen.marko@gmail.com

 

Contact Form

MY HOBBIES

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Versatile Cooking and Baking

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Jogging and power workout

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Movies and Reading

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Travel